Creamy Yogurt Dressing

Recipe Ingredients

		Juice of 1 lemon
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Garlic cloves - roughly chopped
1 cup	237ml	Plain yogurt - (as pure as possible,
		Without stabilizers, pectin, etc.)
1		Roasted Red Pepper Garnish - see * Note

Recipe Instructions

* Note: See the "Roasted Red Pepper Garnish" recipe which is included in this collection.

For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.

To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on serving plates. Top each with a large spoonful of the Roasted Red Pepper Garnish if desired.

This recipe yields about 1 cup of dressing.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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