Creamy Rajas

Recipe Ingredients

1/2 cup	118ml	Olive oil
2 cups	125g / 4.4oz	Onions - halve, slice 1/4" (medium) lengthwise
4		Red bell peppers - roast, peel, seed, (medium) and julienne
1 cup	237ml	Heavy cream
3/4 cup	109g / 3.8oz	Grated Manchego or Monterey Jack cheese
2/3 cup	97g / 3.4oz	Grated Cotija, Romano or Parmesan cheese

Recipe Instructions

In a large skillet heat the oil over medium heat. Saute the onions with the salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir in the julienned red peppers and chiles (What chiles, Joe asks ? I duzn't see 'em anywars in the ingerdiunts list.). Pour in the heavy cream, bring to a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to thicken. Stir in the grated cheeses and remove from the heat. Serve immediately.

This recipe yields ? servings without the elusive chiles, a schoosh more with the chiles.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6118 broadcast 07-25-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.