Corn On The Cob With Cayenne And Lime

Recipe Ingredients

6		Corn ears - husked, and cleaned of silk
6 tablespoons	90ml	Unsalted butter
1 teaspoon	5ml	Cayenne pepper - or to taste
		Juice of 2 limes - (abt 2 tbsps)
1 teaspoon	5ml	Salt

Recipe Instructions

Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.

Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6180 broadcast 02-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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