Corn And Tomato Garnish

Recipe Ingredients

2		Corn - roasted or boiled,
		Kernels cut off - and reserved
2		Italian Roma tomatoes - seeded and diced
2		Scallions - washed, sliced into thin rings
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Crema - see * Note
		(or creme fraiche or sour cream)

Recipe Instructions

* Note: See the "Crema" recipe which is included in this collection.

Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of each serving of Avocado Soup (the recipe for which is included in this collection) or other soup of your choice.

This recipe yields 6 servings as a garnish.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6300 broadcast 10-18 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.