Cold Garbanzo And Cucumber Salad

Recipe Ingredients

3/4 cup	177ml	Extra virgin olive oil
2 tablespoons	30ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Freshly-ground black pepper
2 cups	320g / 11oz	Canned garbanzo beans - drained
5		Pickling cucumbers or Kirbies - peeled and diced
1		Red onion - diced (medium)
2		Tomatoes - peel, seed, dice
1		Fresh basil - chopped

Recipe Instructions

Combine olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add remaining ingredients, toss and chill.

This recipe yields 6 to 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6138 broadcast 08-02-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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