Citrus Cucumber Relish

Recipe Ingredients

7		Pickling cucumbers
1		Red onion (small)
6		Italian Roma tomatoes - cored
1 cup	237ml	Shredded white cabbage
1 tablespoon	15ml	Salt
1		Serrano chiles, stemmed - seeded if desired and finely diced
1 cup	237ml	Freshly-squeezed orange juice
1/4 cup	59ml	Freshly-squeezed grapefruit juice
2 tablespoons	30ml	Freshly-squeezed lime juice

Recipe Instructions

Trim the cucumber ends first to remove bitter juices, then peel them and cut lengthwise into thin slices, then into fine julienne. Halve the onion lengthwise, then slice into fine julienne. Cut the tomatoes in half lengthwise, remove the seeds and julienne.

Place all of the ingredients in a bowl, combine well and let stand, covered, 30 minutes or longer. The juice will be salty and spicy, like fresh pickle juice, when ready. Store in the refrigerator up to 48 hours.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6111 broadcast 07-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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