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Cilantro Pesto

Courses: Sauces
Serves: 1 people

Recipe Ingredients

6   Garlic cloves - peeled
1   Fresh parsley - stemmed
1   Fresh cilantro - stemmed
2 tablespoons 30mlAlmonds - toasted
4 tablespoons 60mlOlive oil
  Juice of 2 lemons
1/4 teaspoon 1.3mlSea salt
  Freshly-ground black pepper - to taste

Recipe Instructions

Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce.

This recipe yields 1 cup.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) - Downloaded from their Web-Site -


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