Chorizo Con Huevos

Recipe Ingredients

2 tablespoons	30ml	Oil
1 lb	454g / 16oz	Homemade Chorizo - see * Note
1		White onion - chopped
2		Serrano chilies - chopped
8		Eggs
1/2		Cilantro leaves - chopped
4		Flour Tortillas - see * Note
1		Avocado - mashed
1/2 cup	118ml	Salsa Fresca - see * Note

Recipe Instructions

* Note: See the "Homemade Chorizo", "Flour Tortillas" and "Salsa Fresca" recipes which are included in this collection.

Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.

Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.

Fold the cilantro in just before the eggs set. Serve with Flour Tortillas, Salsa Fresca, and mashed avocado.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6295 broadcast 10-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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