Chocolate Sugar Wafers

Recipe Ingredients

2		Butter - softened
2 cups	396g / 13oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Milk
2 1/2 cups	156g / 5.5oz	Flour
1/2 cup	55g / 1.9oz	Cocoa powder
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Baking powder

Recipe Instructions

Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Add the egg, vanilla, and milk, and beat thoroughly. Sift the dry ingredients together and add to the mixture. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and refrigerate for at least 3 hours.

Preheat the oven to 350 degrees.

Slice cookie dough 1/8-inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until centers are set. Remove from cookies sheets and cool on a wire rack.

This recipe yields 20 to 25 oversized cookies.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6323 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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