Apple-Pecan Dressing

Recipe Ingredients

2 teaspoons	10ml	Olive oil
3/4 cup	109g / 3.8oz	Diced bacon
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery
1 1/2 cups	219g / 7.7oz	Peeled, diced Granny Smith apples
1/2 cup	118ml	Pecan pieces
1/4 cup	36g / 1.3oz	Chopped parsley
1/4 cup	36g / 1.3oz	Chopped fresh sage
		Salt - to taste
		Freshly-ground black pepper - to taste
4 cups	948ml	Cubed day-old bread - 1-inch cubes
		Bayou Blast - {Emeril's Creole Seasoning} - see * Hints
2 cups	474ml	Chicken stock

Recipe Instructions

In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Bayou Blast to taste, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.

Hints

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2196 broadcast 08-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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