Cooking Index - Cooking Recipes & IdeasApple-Pecan Dressing Recipe - Cooking Index

Apple-Pecan Dressing

Type: Fruit, Pork, Vegetables
Courses: Side dish
Serves: 1 people

Recipe Ingredients

2 teaspoons 10mlOlive oil
3/4 cup 109g / 3.8ozDiced bacon
1/2 cup 31g / 1.1ozChopped onion
1/2 cup 55g / 1.9ozChopped celery
1 1/2 cups 219g / 7.7ozPeeled, diced Granny Smith apples
1/2 cup 118mlPecan pieces
1/4 cup 36g / 1.3ozChopped parsley
1/4 cup 36g / 1.3ozChopped fresh sage
  Salt - to taste
  Freshly-ground black pepper - to taste
4 cups 948mlCubed day-old bread - 1-inch cubes
  Bayou Blast - {Emeril's Creole Seasoning} - see * Hints
2 cups 474mlChicken stock

Recipe Instructions

In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Bayou Blast to taste, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.


Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2196 broadcast 08-14-1996) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.