Cooking Index - Cooking Recipes & IdeasChiles Salteados Estilo Los Arcos Recipe - Cooking Index

Chiles Salteados Estilo Los Arcos

Courses: Snacks, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/4 cup 59mlOlive oil
24   Pearl onions - peeled
12   Pepperoncini - whole (small)
  (or other small, mild chiles) - see * Note
1 teaspoon 5mlSalt
1 tablespoon 15mlFreshly-ground black pepper
  Sherry vinegar - for drizzling

Recipe Instructions

* Note: If you can't find small mild chiles, use Anaheims, cut into long, thick strips.

Trim the stem end of the onions leaving it intact and halve the onions lengthwise.

In a large cast-iron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.

This recipe yields 6 cocktail snack servings.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) - Downloaded from their Web-Site -


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