Chile Croutons Recipe - Cooking Index
Chile Croutons Recipe - Cooking Index
| 8 | French or Italian bread - cut into 3/4" cubes | |
| 1/4 cup | 59ml | Olive oil |
| 2 teaspoons | 10ml | Too Hot Tamales chile powder - see * Note |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
* Note: The Too Hot Tamales neglected to include the recipe for their version of chile powder.
Preheat oven to 350 degrees.
Place the bread cubes in a bowl and toss with the olive oil until well coated. Sprinkle in chile powder, salt and pepper and toss again. Place on a baking sheet and bake until lightly browned, about 7 minutes.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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