Chile Con Queso Recipe - Cooking Index
Chile Con Queso Recipe - Cooking Index
| 1 1/2 cups | 219g / 7.7oz | Grated Mexican Asadero or Manchego cheese |
| 1 cup | 237ml | Roasted Jalapeno Salsa - see * Note |
* Note: See the "Roasted Jalapeno Salsa" recipe which is included in this collection.
Preheat the oven to 350 degrees.
In an ovenproof baking/serving dish combine the cheese with the Roasted Jalapeno Salsa and bake until the cheese melts, about 10 minutes. Serve immediately.
This recipe yields 6 to 8 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6272 broadcast 04-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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