Chia Lime Water

Recipe Ingredients

1 cup	237ml	Freshly-squeezed lime juice
2		Water
1 cup	198g / 7oz	Sugar
1/4 cup	27g / 1oz	Chia seeds
		Several sprigs of fresh sage - for garnish

Recipe Instructions

Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.

Serve in tall glasses over ice.

This recipe yields 9 cups of beverage.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6291 broadcast 10-15 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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