Cheese Pastry

Recipe Ingredients

3 oz	85g	Cream cheese - at room temperature
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - at room temperature
1/4 teaspoon	1.3ml	Salt
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
11 1/2 cups	718g / 25oz	All-purpose flour

Recipe Instructions

Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth. Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes before rolling.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E16 broadcast 02-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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