Cafe De Olla Recipe - Cooking Index
Cafe De Olla Recipe - Cooking Index
| 8 cups | 1896ml | Water |
| 2 cups | 474ml | Cinnamon sticks (small) |
| 3 | Whole cloves | |
| 4 oz | 113g | Dark-brown sugar or Piloncillo |
| 1 | Semisweet chocolate or Mexican chocolate | |
| 4 oz | 113g | Ground coffee |
Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.
This recipe yields 8 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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