Border Guacamole

Recipe Ingredients

5		Ripe avocados, preferably Haas
6 tablespoons	90ml	Chopped fresh cilantro
1 tablespoon	15ml	Red onion - diced (medium)
4		Jalapeno chiles - stemmed, seeded, and finely diced
3 tablespoons	45ml	Freshly-squeezed lime juice
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Lettuce - shredded for serving
		Sliced tomatoes - drizzled with
		Cracked Black Pepper Garnish - see * Note

Recipe Instructions

* Note: See the "Cracked Black Pepper Garnish" recipe which is included in this collection.

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6101 broadcast 08-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

6 (2 votes)

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