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Border Guacamole

Courses: Salads
Serves: 1 people

Recipe Ingredients

5   Ripe avocados, preferably Haas
6 tablespoons 90mlChopped fresh cilantro
1 tablespoon 15mlRed onion - diced (medium)
4   Jalapeno chiles - stemmed, seeded, and finely diced
3 tablespoons 45mlFreshly-squeezed lime juice
1 1/2 teaspoons 7.5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
  Lettuce - shredded for serving
  Sliced tomatoes - drizzled with
  Cracked Black Pepper Garnish - see * Note

Recipe Instructions

* Note: See the "Cracked Black Pepper Garnish" recipe which is included in this collection.

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6101 broadcast 08-27-1996) - Downloaded from their Web-Site -


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