Black Bean Dip Recipe - Cooking Index
Black Bean Dip Recipe - Cooking Index
| 3 cups | 480g / 16oz | Refried Black Beans - see * Note |
| 3/4 cup | 177ml | Sour cream |
| 2 teaspoons | 10ml | Ground cumin |
| 1 cup | 237ml | Salsa Fresca - see * Note |
* Note: See the "Refried Black Beans" and "Salsa Fresca" recipes which are included in this collection.
In food processor with a metal blade place Refried Black Beans. Process 2 to 3 minutes, until fairly smooth. Add sour cream and cumin if desired, and mix another minute to blend. Stir in Salsa Fresca until just combined. Serve.
This recipe yields about 4 3/4 cups of dip.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6101 broadcast 08-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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