Besitos De Coco (Coconut Kisses)

Recipe Ingredients

		Meat of one fresh medium coconut - grated
1 cup	237ml	Water
1 1/2 cups	240g / 8.5oz	Dark brown sugar

Recipe Instructions

Combine the water and sugar in a heavy-bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees. Add the coconut and continue cooking until no steam rises from the pot and all the liquid has evaporated. Using a tablespoon, drop the coconut kisses onto a greased cookie sheet and let cool.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6318 broadcast 01-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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