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Beer Marinade

Courses: Marinades
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlOlive oil
1 cup 237mlDark beer
1/4 cup 59mlLemon juice
4   Garlic cloves - smashed
1 1/2 teaspoons 7.5mlSea salt
1 teaspoon 5mlFreshly-ground black pepper
2   Bay leaves
1 teaspoon 5mlDry mustard
1 teaspoon 5mlBasil
1 teaspoon 5mlOregano
1 teaspoon 5mlThyme

Recipe Instructions

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

This recipe yields about 2 cups of marinade.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6277 broadcast 04-04-1997) - Downloaded from their Web-Site -


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