Beer Marinade

Recipe Ingredients

1/2 cup	118ml	Olive oil
1 cup	237ml	Dark beer
1/4 cup	59ml	Lemon juice
4		Garlic cloves - smashed
1 1/2 teaspoons	7.5ml	Sea salt
1 teaspoon	5ml	Freshly-ground black pepper
2		Bay leaves
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Thyme

Recipe Instructions

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

This recipe yields about 2 cups of marinade.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6277 broadcast 04-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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