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Balsamic Marinade For Goat Cheese

Type: Cheese
Courses: Marinades
Serves: 8 people

Recipe Ingredients

1/2 cup 118mlBalsamic vinegar
2 tablespoons 30mlFresh lemon juice
2 tablespoons 30mlFresh orange juice
1 teaspoon 5mlGrated lemon peel
1 teaspoon 5mlGrated orange peel
2   Garlic cloves - minced
1/4 cup 59mlThinly-sliced fresh basil
1 teaspoon 5mlDried Mexican oregano
3/4 cup 177mlExtra-virgin olive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
8 oz 227gSoft fresh goat cheese - cut 1" thick rounds
1/4 cup 36g / 1.3ozFinely-diced red bell pepper
1/4 cup 36g / 1.3ozFinely-diced yellow bell pepper

Recipe Instructions

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese, turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally. Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6337 broadcast 02-03-1997) - Downloaded from their Web-Site -


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