Balsamic Marinade For Goat Cheese

Recipe Ingredients

1/2 cup	118ml	Balsamic vinegar
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Fresh orange juice
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Grated orange peel
2		Garlic cloves - minced
1/4 cup	59ml	Thinly-sliced fresh basil
1 teaspoon	5ml	Dried Mexican oregano
3/4 cup	177ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Soft fresh goat cheese - cut 1" thick rounds
1/4 cup	36g / 1.3oz	Finely-diced red bell pepper
1/4 cup	36g / 1.3oz	Finely-diced yellow bell pepper

Recipe Instructions

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese, turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally. Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6337 broadcast 02-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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