Baked Tortilla Chips Recipe - Cooking Index
Baked Tortilla Chips Recipe - Cooking Index
| 2 tablespoons | 30ml | Salt |
| 1 teaspoon | 5ml | Cayenne |
| Juice of 1 lime | ||
| 2 cups | 474ml | Water |
| 2 tablespoons | 30ml | Vegetable oil |
| 12 | Stale corn tortillas |
Preheat the oven to 325 degrees.
In a medium saucepan, mix the five brine ingredients, warm over a low heat and whisk thoroughly. Cut the stale tortillas into strips or wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or more.)
Briefly dip the tortilla pieces into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, until they are crisp and golden-brown, about 12 to 15 minutes.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6274 broadcast 05-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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