Baked Pineapple Recipe - Cooking Index
Baked Pineapple Recipe - Cooking Index
| 1 | Ripe pineapple | |
| 1 | Lime - cut into quarters | |
| 1 1/2 teaspoons | 7.5ml | Cayenne pepper - or to taste |
| 1 tablespoon | 15ml | Finely-chopped parsley |
Preheat the oven to 350 degrees. Cut off the very top of the pineapple and discard. Place pineapple in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. #
Cut these slices in half and arrange on a patter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half-rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6288 broadcast 09-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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