Avocado Sauce

Recipe Ingredients

2		Avocados, preferably Haas
1/2		Fresh cilantro leaves - chopped
1/2		Red onion - finely chopped (small)
3		Jalapeno chiles - stemmed, seeded, and finely diced
1		Tomato - seeded, finely diced (medium)
		Juice of 1 lime
4 tablespoons	60ml	Olive oil
1 teaspoon	5ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork. Add the remaining ingredients and beat with a fork to mix thoroughly.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6358 broadcast 11-22 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.