Avocado Salsa

Recipe Ingredients

1		Avocado - diced
		Juice of 1/2 lime
2 tablespoons	30ml	Minced onion
2 tablespoons	30ml	Minced cilantro
1/4 teaspoon	1.3ml	Sea salt
1		Cayenne pepper

Recipe Instructions

In a small bowl, mix the avocado, lime juice, onion, cilantro, salt, and pepper. Store in a covered container in the refrigerator no more than 1 hour.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6274 broadcast 05-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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