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Avocado Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Avocado - diced
  Juice of 1/2 lime
2 tablespoons 30mlMinced onion
2 tablespoons 30mlMinced cilantro
1/4 teaspoon 1.3mlSea salt
1   Cayenne pepper

Recipe Instructions

In a small bowl, mix the avocado, lime juice, onion, cilantro, salt, and pepper. Store in a covered container in the refrigerator no more than 1 hour.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6274 broadcast 05-02-1997) - Downloaded from their Web-Site -


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