Avocado Grapefruit Salad With Sour Cream-Honey Dressing Recipe - Cooking Index
Avocado Grapefruit Salad With Sour Cream-Honey Dressing Recipe - Cooking Index
| 3 | Pink grapefruits - chilled | |
| 3 | Ripe avocados - halved, seeded, (medium) and peeled | |
| 3/4 cup | 177ml | Sour cream |
| Juice of 2 large limes | ||
| 3 tablespoons | 45ml | Honey |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| Mint leaves - for garnish |
Slice ends off grapefruits and stand upright on a counter or tabletop. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve.
Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6162 broadcast 12-19 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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