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Avocado Grapefruit Salad With Sour Cream-Honey Dressing

Courses: Salads
Serves: 6 people

Recipe Ingredients

3   Pink grapefruits - chilled
3   Ripe avocados - halved, seeded, (medium) and peeled
3/4 cup 177mlSour cream
  Juice of 2 large limes
3 tablespoons 45mlHoney
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
  Mint leaves - for garnish

Recipe Instructions

Slice ends off grapefruits and stand upright on a counter or tabletop. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.

Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve.


Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6162 broadcast 12-19 1996) - Downloaded from their Web-Site -


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