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Avocado Filling

Courses: Dips and Spreads
Serves: 1 people

Recipe Ingredients

4   Avocados - (4 to 5) - peeled, chopped fine
1   White onion - finely chopped (small)
1/4 cup 4g / 0.1ozFinely-chopped cilantro
3 cups 438g / 15ozSerrano chiles - finely chopped (small) (or 1 small jalapeno chile)
  Juice of 2 limes
  Sea salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6276 broadcast 04-29-1997) - Downloaded from their Web-Site -


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