Avocado Dressing

Recipe Ingredients

2		Avocados - halved, pitted
		Juice of 5 lemons
1 cup	237ml	Mayonnaise
2		Serranos chiles - seeded
1/2		Onion - minced
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Worcestershire sauce
1		Garlic clove - minced
1 teaspoon	5ml	Sea salt
1		Cayenne pepper

Recipe Instructions

In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6270 broadcast 04-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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