Cooking Index - Cooking Recipes & IdeasArroz Graneado Recipe - Cooking Index

Arroz Graneado

Type: Rice
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlLard or vegetable oil
2   Garlic cloves
2 cups 320g / 11ozRice - washed and drained
3 1/2 cups 829mlWater or chicken stock
1 teaspoon 5mlCoarse salt
1/4 cup 10g / 0.4ozChopped parsley leaves

Recipe Instructions

Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 1 to 2 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 15 to 20 minutes, or until rice is tender and liquid is absorbed.

Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle (refer to the "Picante De Camerones (Shrimp in Picante Sauce)" recipe which is included in this collection).

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.