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Arroz A La Jardinera

Type: Rice
Courses: Side dish
Serves: 6 people
Cooking Time: 20 minutes

Recipe Ingredients

2 cups 320g / 11ozLong-grain rice
2 tablespoons 30mlOlive oil
1 tablespoon 15mlOnion - finely chopped (medium)
2   Garlic cloves - chopped
1/2 lb 227g / 8ozGreen peas
3   Carrots - peeled, chopped fine
1/2 lb 227g / 8ozString beans - cut in small pieces
2 cups 474mlBoiling water

Recipe Instructions

Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside.

Heat the oil in a medium heavy saucepan over medium-low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes. Add boiling water and rice, cover tightly and simmer for 15 to 20 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6359 broadcast 01-15-1997) - Downloaded from their Web-Site -


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