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Apple-Tamarind Sauce

Type: Fruit
Courses: Sauces
Serves: 1 people
Cooking Time: 40 minutes

Recipe Ingredients

2 oz 56gTamarind pulp (available in Asian and Indian markets)
2 tablespoons 30mlHoney
1 tablespoon 15mlGrated fresh ginger
1/2 teaspoon 2.5mlSalt
8   McIntosh apples - peeled, cored, and cut into 3/4" dice

Recipe Instructions

Break up the tamarind, pulling it apart into marble-sized pieces. In a bowl, cover with 1 cup boiling water and leave to soak for at least 2 hours or overnight. Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids.

Discard the solids. Stir in the honey, ginger, and salt. Add the apples and place the pan over medium-high heat. Bring to a boil, then reduce the heat and simmer, covered for about 40 minutes, stirring occasionally, until thickened into applesauce.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6240 broadcast 04-08-1997) - Downloaded from their Web-Site -


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