Apple-Tamarind Sauce

Recipe Ingredients

2 oz	56g	Tamarind pulp (available in Asian and Indian markets)
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Grated fresh ginger
1/2 teaspoon	2.5ml	Salt
8		McIntosh apples - peeled, cored, and cut into 3/4" dice

Recipe Instructions

Break up the tamarind, pulling it apart into marble-sized pieces. In a bowl, cover with 1 cup boiling water and leave to soak for at least 2 hours or overnight. Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids.

Discard the solids. Stir in the honey, ginger, and salt. Add the apples and place the pan over medium-high heat. Bring to a boil, then reduce the heat and simmer, covered for about 40 minutes, stirring occasionally, until thickened into applesauce.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6240 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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