Achiote Paste

Recipe Ingredients

2 tablespoons	30ml	Annatto seeds
1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Oregano
6		Allspice berries
1 teaspoon	5ml	Sea salt
4		Garlic cloves - pressed
4 tablespoons	60ml	Lime juice

Recipe Instructions

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.

Use for Cochinita Pibil (the recipe for which is included in this collection) or for any grilled seafood.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6289 broadcast 10-14 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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