Zucchini Gratin

Recipe Ingredients

2 teaspoons	10ml	Zucchini - cut 1/2" thick (large)
		Slices
1		Yellow squash - cut 1/2" thick (medium)
		Slices
3		Tomatoes - cut into wedges (small)
1		Garlic clove - crushed
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Tabasco Green Pepper Sauce
1 tablespoon	15ml	Fresh chopped basil
		(or 1 tspn dried basil leaves)
1 teaspoon	5ml	Salt
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

Preheat oven to 425 degrees.

Toss zucchini, squash, tomatoes, garlic, olive oil, Tabasco Green Pepper Sauce, basil and salt in 2-quart casserole until well mixed. Sprinkle with Parmesan cheese. Bake 30 minutes until vegetables are tender. Serve warm or cold.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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