Zesty Remoulade

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Prepared horseradish, drained
1 tablespoon	15ml	Fresh lemon juice
1		Celery stalk - finely chopped
2		Green onions - (to 3) - finely chopped
1 tablespoon	15ml	Finely-chopped chives
1		Garlic clove - finely chopped
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce

Recipe Instructions

In a medium bowl, combine all ingredients. Cover and refrigerate 1 hour to blend flavors. Serve chilled.

This recipe yields 1 3/4 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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