Thai Chicken Skewers

Recipe Ingredients

1/4 cup	49g / 1.7oz	Smooth peanut butter
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Soy sauce
1		Garlic clove - finely chopped
1/2 teaspoon	2.5ml	Dried coriander
1 teaspoon	5ml	Tabasco brand Pepper Sauce
2 tablespoons	30ml	Finely-chopped parsley
1 lb	454g / 16oz	Boneless skinless chicken breasts - cut 1" pieces
		Wooden skewers

Recipe Instructions

In a medium bowl, combine first 8 ingredients. Add chicken pieces and toss to coat. Cover and refrigerate 6 to 8 hours or overnight. After marinating, thread chicken on wooden skewers.

Grill or broil 6 to 8 minutes, turning frequently. Do not overcook. Serve warm on skewers.

This recipe yields 30 to 35 pieces.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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