Spicy Tomato Relish

Recipe Ingredients

4		Ripe tomatoes - chopped - (6 cups) (large)
2		Celery stalks - diced (large)
1		Green bell pepper - diced (large)
1		Onion - diced (large)
1/2 cup	118ml	Cider vinegar
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Mustard seed
1 teaspoon	5ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Salt

Recipe Instructions

In 4-quart saucepan, bring all ingredients to a boil. Reduce heat to low; cover and simmer 15 minutes. Uncover saucepan and simmer 45 minutes longer, stirring occasionally until mixture has thickened slightly. Spoon into clean jars. Cover and store in refrigerator up to 1 week.

This recipe yields 3 1/2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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