Spicy Cream Cheese Roll-Ups

Recipe Ingredients

1		Cream cheese - (8 oz) - softened
1 cup	146g / 5.1oz	Pitted black olives - chopped
4		Green onions - chopped
2 teaspoons	10ml	Tabasco brand Pepper Sauce
4 teaspoons	20ml	Flour tortillas - (to 6) (large)

Recipe Instructions

In a medium bowl, combine all ingredients except tortillas. Spread a thin layer of mixure on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve.

To serve, unwrap roll, trim edges of tortilla and slice into eight 1-inch slices. Serve slices on their side on a colorful platter.

This recipe yields 32 to 48 pieces.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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