Spiced-Up Butternut Squash

Recipe Ingredients

1 cup	198g / 7oz	Butternut squash, about 2 pounds (large)
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	118ml	Water
2 cups	474ml	Pears - cored, and (large)
		Cut into 1" chunks
2 tablespoons	30ml	Minced fresh ginger
2 teaspoons	10ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Salt

Recipe Instructions

Remove skin and seeds from butternut squash; cut squash into 1-inch chunks. Melt butter in 12-inch skillet over medium heat. Add butternut squash chunks; cook 10 minutes, stirring occasionally. Add water, pears, ginger, Tabasco sauce and salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until squash is tender.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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