Spiced Almonds

Recipe Ingredients

1/4 cup	49g / 1.7oz	Salted butter or margarine
1/3 cup	78ml	Tabasco brand Green Pepper Sauce
1 tablespoon	15ml	Tabasco brand Pepper Sauce
1 tablespoon	15ml	Worcestershire sauce
1 1/2 teaspoons	7.5ml	Garlic powder
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Dry mustard
4 cups	372g / 13oz	Natural whole California almonds

Recipe Instructions

Preheat oven to 325 degrees.

Melt butter in small saucepan, over low heat; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard. Toss mixture with almonds in large roasting pan; mix well. Bake 20 minutes, stirring occasionally. To serve, cool almonds.

This recipe yields 4 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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