Slow Burn Martini Recipe - Cooking Index
Slow Burn Martini Recipe - Cooking Index
| 1 cup | 110g / 3.9oz | Tabasco brand Extra-Spicy Bloody Mary Mix |
| 1 cup | 237ml | Freshly-squeezed orange juice |
| 2 oz | 56g | Premium vodka |
| 1/2 oz | 14g | Vermouth |
| 5 | Tabasco brand Pepper Sauce | |
| 1 | Jalapeno pepper |
Place 4 to 5 ice cubes into cocktail shaker and pour vodka and vermouth over ice. Cover and shake vigorously. Strain into chilled, stemmed martini glass. Add 5 drops Tabasco sauce and stir. Float a slice of jalapeno pepper and serve.
This recipe yields 1 martini.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
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