Sincronizadas

Recipe Ingredients

2 tablespoons	30ml	Tabasco brand Green Pepper Sauce
12		Flour tortillas
2 cups	292g / 10oz	Shredded Monteray Jack cheese
		Ham in thin slices - cut 1/2" strips
2		Ripe avocados - peeled, pitted,
		And sliced
1/3 cup	20g / 0.7oz	Chopped tomato
4 cups	584g / 20oz	Coarsely chopped canned whole peeled
		Tomatoes - undrained
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

Place six tortillas on flat surface. Spread about 1/2 teaspoon of Tabasco Green Pepper Sauce on each. Distribute half of cheese over tortillas. Layer on ham strips, avocado slices, chopped tomato, cilantro and remaining cheese.

Spread one side of remaining six tortillas with remaining Tabasco Green Pepper Sauce and place sauce-side down on layered tortillas, forming sandwiches (sincronizadas).

On a griddle or in a medium-sized skillet, cook sincronizadas one at a time over a medium heat, until tortillas are crisp and lightly browned on each side, and cheese is melted. Remove to a platter, cut into wedges and serve with additional Tabasco Green Pepper Sauce, if desired.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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