Shrimp Quesadillas

Recipe Ingredients

1/2 cup	73g / 2.6oz	Ricotta cheese
1 cup	62g / 2.2oz	Green onion - sliced (medium)
2 tablespoons	30ml	Tabasco brand Green Sauce
4		Flour tortillas - (7" dia)
1/2 lb	227g / 8oz	Medium shrimp - cooked, peeled,
		Deveined and chopped
1/2 cup	73g / 2.6oz	Shredded Muenster cheese

Recipe Instructions

Preheat oven to 450 degrees

In a small bowl, combine ricotta cheese, green onion and 1 tablespoon Tabasco green sauce. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp. Top with remaining tortillas. Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tablespoon Tabasco green sauce.

Bake 5 to 8 minutes or until cheese is melted. To serve cut into wedges.

This recipe yields 4 appetizer servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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