Sedona Vegetable Butter

Recipe Ingredients

1 cup	198g / 7oz	Unsalted butter or margarine - (2 sticks) - softened
1/4 cup	15g / 0.5oz	Minced green onions
2 teaspoons	10ml	Tabasco brand Pepper Sauce
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Dried oregano leaves - crumbled

Recipe Instructions

In small bowl, combine all ingredients. Mix well. May be refrigerated 2 to 3 days. Bring to room temperature before using.

Use as baste on vegetables during grilling process.

This recipe yields 1 cup.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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