Sangrita Recipe - Cooking Index
Sangrita Recipe - Cooking Index
| 1 cup | 110g / 3.9oz | Tabasco brand Extra-Spicy Bloody Mary Mix |
| 1 cup | 237ml | Freshly-squeezed orange juice |
| 1/2 cup | 118ml | Freshly-squeezed lime juice |
| 3 teaspoons | 15ml | Grenadine |
| 1 | Chili powder | |
| 1 | Salt | |
| Freshly-ground black pepper - to taste |
Combine all ingredients in a cocktail shaker or glass pitcher. Add ice and shake or stir well. Serve chilled in shot glasses as a chaser alongside room-temperature tequila, also served in shot glasses.
This recipe yields 6 servings (with refills).
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
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