Roasted Thyme Potato Slices

Recipe Ingredients

5 tablespoons	75ml	Butter - melted
2 teaspoons	10ml	Kosher salt
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Tabasco brand Pepper Sauce
4		Russet potatoes - scrubbed, and
		Cut into 1/4" slices

Recipe Instructions

Preheat oven to 425 degrees.

Mix butter, kosher salt, thyme and Tabasco sauce in 9-inch baking pan. Add potato slices; toss to coat well. Spread slices out in pan. Bake 40 minutes or until lightly browned and tender.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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