Roast Beef Crostini With Horseradish Sauce

Recipe Ingredients

1		French bread baguette
1/2 cup	118ml	Mayonnaise
4 tablespoons	60ml	Prepared horseradish - drained
1 tablespoon	15ml	Tabasco brand Pepper Sauce
1/2 lb	227g / 8oz	Medium-rare cooked roast beef - thinly sliced
		Freshly-ground black pepper - to taste

Recipe Instructions

Slice baguette into rounds 1/2-inch thick. In toaster oven or broiler, toast each side until light brown. Set aside.

In a small bowl, combine mayonnaise, horseradish and Tabasco sauce. Spoon generous teaspoon of sauce onto each toast round. Mound slices of roast beef on sauce and top with freshly ground pepper. Serve on a large round plate or tray.

This recipe yields about 30 crostini.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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