Oven-Chipped Russet Potatoes

Recipe Ingredients

4		Unpared russet potatoes - thinly sliced
1/4 cup	49g / 1.7oz	Butter or margarine - (1/2 stick)
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
1 tablespoon	15ml	Grated onion
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 tablespoon	15ml	Chopped parsley
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

Preheat oven to 425 degrees.

Layer potato slices in 13- by 9- by 2-inch baking dish. Melt butter in small saucepan over medium heat. Stir in Tabasco Sauce, onion, salt and pepper and cook 2 to 3 minutes or until onions are translucent. Brush potato slices with butter mixture. Bake 45 minutes or until potatoes are tender.

Remove from oven and sprinkle with parsley, oregano and cheese. Bake 15 additional minutes or until cheese is melted.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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