Mushrooms Avery

Recipe Ingredients

1/2 lb	227g / 8oz	Medium-size mushrooms - (abt 12)
2 tablespoons	30ml	Oil - divided
2 tablespoons	30ml	Minced onion
1/2 cup	73g / 2.6oz	Bread crumbs
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
1/4 teaspoon	1.3ml	Thyme leaves
1/4 cup	59ml	Sherry or water

Recipe Instructions

Remove stems from mushrooms. Chop only enough stems to make 2 tablespoons. Heat 1 tablespoon oil in skillet over medium heat. Add onion, mushroom stems and saute. Add bread crumbs, Tabasco sauce and thyme; mix well. Fill mushroom caps with stuffing.

Wipe skillet clean. Place skillet over medium heat and add remaining tablespoon oil. When heated, add stuffed mushrooms and saute about 3 minutes. Add sherry or water, cover, and simmer about 10 minutes or until tender. Serve immediately.

This recipe yields 12 stuffed mushrooms.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.