Strawberry-Yogurt Pie Recipe - Cooking Index
Strawberry-Yogurt Pie Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Graham cracker crumbs - plus |
| 2 tablespoons | 30ml | Graham cracker crumbs |
| 2 tablespoons | 30ml | Unsalted stick margarine - melted |
| 3 cups | 711ml | Aspartame-sweetened strawberry nonfat |
| Yogurt | ||
| 1/2 cup | 118ml | Frozen light whipped topping |
| 3 cups | 438g / 15oz | Strawberries - coarsely chopped |
Preheat the oven to 350 degrees. Spray a 9-inch pie plate with nonstick cooking spray.
In a medium bowl, combine the cracker crumbs and margarine until evenly moistened. Press the crumb mixture evenly onto the bottom and up the sides of the pie plate. Bake until lightly browned, about 8 minutes. Cool on a rack 15 minutes.
Meanwhile, in a large bowl, whisk the yogurt and whipped topping until smooth; fold in the strawberries. Pour into the crust and freeze until firm, about 3 hours.
This recipe yields 6 servings.
Per Serving: 211 Calories, 6 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 206 mg Sodium, 32 g Total Carbohydrate, 3 g Dietary Fiber, 6 g Protein, 186 mg Calcium.
Serving Provide: 1 Bread, 1 Fruit/Vegetable, 1 Fat.
Points Per Serving: 4.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
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