Mandarin Pecan Salad

Recipe Ingredients

7 cups	770g / 27oz	Mixed greens - (to 8 cups) - torn bite size
2		Green onions - chopped
1/4 cup	27g / 1oz	Chopped celery
1 cup	237ml	Drained Mandarin oranges
		Praline Pecans
2 tablespoons	30ml	Sugar
1 cup	237ml	Pecans
		Parsley Dressing
1/2 cup	118ml	Salad oil
1/4 cup	36g / 1.3oz	Chopped parsley
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Sugar cane vinegar (or cider vinegar)
1		Salt
1		Freshly-ground black pepper
1		Tabasco brand Pepper Sauce

Recipe Instructions

Mix dressing ingredients together. Use less sugar if desired and taste for desired sweet/hotness by adding Tabasco sauce. Toss greens, onions celery and oranges with dressing.

Slowly melt sugar in heavy skillet. Mix in pecans. Cook until light amber color. Allow to cool on wax paper before using. Sprinkle salad with praline pecans.

This recipe yields 4 to 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.